We had the easy matar chawal that day. The following day we had lunch in office and back home hubby cooked curry and brought rotis from dhaba. For almost 10 days we had cereals and milk in breakfast and pulao, dal, random experimental curries with dhaba rotis or fancy food from some restaurant or sometimes just bread butter for dinner. We somehow managed for a fortnight and now the arrival of weekend gave shivers because we had to manage 3 meals instead of 1.
